This dish is one of my family’s favorite. My mother used to make this all the time when I was growing up. I have now passed this dish onto my family. In hopes that one day my children will pass it along. There’s several ways that you can make this recipe. I’m sharing with you, the way I make this dish. I’m also going to share a few tips at the bottom on ways to add more flavor. This dish should be one of the easiest meals that you will ever fix.
7 Fresh Potatoes
1 Lb. Mild Country Sausage
2 Cups of Mozzarella cheese
Slice your potatoes into thin slices in a skillet and fry.