Turkey Gravy Over Biscuits

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Every year after the holiday dinner, I look forward to the leftovers. The next morning I always use the left over turkey to make Turkey Gravy over Biscuits. This recipe is fast and easy, I hope you enjoy it as much as we do.

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First I take 3 cups of milk and heat on medium, in a pan or a skillet. As the milk is heating, I add one tsp. of butter. Once the butter is melted, I added salt & pepper. Now I usually add these according to taste, but I would say roughly around 1/2 tsp. of salt and 1/2 tsp. of pepper. You can always add more if you wish. Once this has heated thoroughly I add flour to thicken up the gravy. Depending on how thick you like your gravy determines how much flour to use. I used roughly ,a little over 1/2 cup.

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After the milk has heated thoroughly, I add the shredded turkey. Please remember to stir ever few minutes so your gravy does not stick to the bottom of your pan.

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Continue to stir your gravy on medium heat until the gravy thickens.

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While my gravy is cooking, I’m also baking biscuits. Frozen or not, doesn’t matter, this choice is up to you. Bake the biscuit until golden brown.

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Serve your Turkey Gravy hot over biscuits. There you have it folks, a perfect meal that can be served for Breakfast, Lunch, or Dinner. Enjoy!!

If you make this recipe, I would love your feedback. Please tell me how yours turned out!

26 thoughts on “Turkey Gravy Over Biscuits

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